AGAVE LAGER

Lager with Agave & Hibiscus
ABV 6.3% IBU 20

Agavamente celebrates the blending of cultures by infusing a traditional pilsner with Mexican agave
syrup and hibiscus, for a playful twist on a refreshing agua de jamaica (Jamaica is Spanish for Hibiscus).

Mango IPA

INDIA PALE ALE BREWED WITH MANGO AND SPICES
ABV 6.5% IBU 45

This beer is an ode to the popular street food found south of the border—fresh mango sprinkled with
Tajín. Our version takes a classic American IPA and adds a blend of dried chili and lime (our spin on the
classic spice blend), and a hefty dose of fresh mango purée added post-fermentation. The end result is a
hop-forward IPA bursting with tropical fruit, and a lingering, slightly earthy chili spiciness.

IPA

Stone fruit (apricot), melon and citrus notes
ABV 7% IBU 50

This beer is assertively dank and tropical, with hints of guava, melon and citrus. The IPA uses a small amount of Neomexicanus hops—the only hops indigenous to the American Southwest.

SAISON

BREWED WITH MEXICAN HONEY, EPAZOTE, CILANTRO
ABV 7.5% IBU 35

Our Aniversario 1 melds the best of San Diego y Baja. We collaborated with esteemed Valle de Guadalupe chef, Javier Plascencia—he provided inspiration with his famed grilled octopus recipe, and Brewmaster Ryan crafted a new-world saison to perfectly pair with the dish.