December 11, 2017
Our first holiday beer is named after Saint Diego. Legend says "he often took bread from the monastery's dining table to give to the poor. One day, leaving the convent with a cloak full of food, he was accused and challenged to open his cloak; miraculously, the loaves of bread had changed into roses."
Pan a Flores, or "bread to flowers", is our ode to San Diego. This year's version is a Strong Porter brewed with Mexican cajeta, coffee, cinnamon, and chocolate.
We only brewed a limited amount of this beer--here's a sneak-peek of where you can find it around town:
¡Salud! - on tap now!
Raglan Public House - tapping 12/12 @ 7pm - stop by to meet the Brewmaster!
OB Pizza Port Wednesday - tapping 12/13
Small Bar - tapping 12/17 @ 10am
